Movie Inspiration: Jane Birkin in "La Piscine"

Recipe of the Week: Pimento Cheese

Pimento Cheese has long been a southern staple but lately we have noticed it popping up everywhere. Our version is a very simple one but delicious.

2 c. (8 oz.) grated sharp Cheddar cheese, softened
8 oz. cream cheese, softened
1/4 to 1/2 c. mayonnaise
Dash garlic powder
4 oz. jar diced pimento, drained

Mix all ingredients together. Makes about 3 cups.

We are loving our new hang tags!

Trunk Show at Petal

Please join us!

Trunks Beach Couture Trunk Show

Petal Boutique in Avondale

Today!!!

3:00-6:30



 Petal is reopening after construction and there will be great new summer finds from Trunks Beach Couture and jewelry by Buki designs.

Please drop by we would love to see you!

Recipe of the Week: Ceviche

Designer Caroline Sands "Red Snapper Ceviche"

Ingredients

• 2 lbs of firm, fresh red snapper fillets (or other firm-fleshed fish), cut into 1/2 inch pieces, completely deboned
• 1/2 cup of fresh squeezed lime juice
• 1/2 cup of fresh squeezed lemon juice
• 1/2 red onion, finely diced
• 1 cup of chopped fresh seeded tomatoes
• 1 serrano chili, seeded and finely diced
• 2 teaspoons of salt
• Dash of ground oregano
• Dash of Tabasco or a light pinch of cayenne pepper

• Cilantro
• Avocado
• Tortillas or tortilla chips

Method

In a non-reactive casserole dish, either Pyrex or ceramic, place the fish, onion, tomatoes, chili, salt, Tabasco, and oregano. Cover with lime and lemon juice. Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime and lemon juices. Let sit for several hours, giving time for the flavors to blend.

Serve with chopped cilantro and slices of avocado with heated tortillas for ceviche tacos or with tortilla chips.
Serves 4-8.

Trunk Show at Fern Lily March 8-10!!!

Come join us for a Trunk Show at Fern Lily in Amelia Island March 8-10!

10 a.m. to 5 p.m.

Palmetto Walk Shops in Amelia Island