If you are a Jacksonville fan please stop by Petal in Avondale to check out lots of sale items and great new Perfect Shirts. Hope to see you there!
Thursday, October 25, 2012
TBC Bosun Bag on One Kings Lane
If you missed our One Kings Lane sale last time you have another chance. The Bosun Bags will be back up for their resort 2013 sale starting October 31st. Stop by for your chance to grab a Bosun Bag in a great color for a fab price!
Wednesday, October 17, 2012
Friday, October 12, 2012
Sunday, October 7, 2012
Recipe of the Week: Tuscan White Bean and Garlic Soup
This is a great early fall soup. It is simple and so delicious. Just be careful blending the hot liquid!
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 shallots, chopped
- 1 sage leaf
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 4 cloves garlic, cut in 1/2
- 1/2 cup cream
- 1/2 teaspoon freshly ground black pepper
Place a medium, heavy soup pot over medium heat. Add the butter, olive oil, and shallot. Cook, stirring occasionally, until the shallots are softened, about 5 minutes. Add the sage and beans and stir to combine. Add the stock and bring the mixture to a simmer. Add the garlic and simmer until the garlic is softened, about 10 minutes. Pour the soup into a large bowl. Carefully ladle 1/3 to 1/2 of the soup into a blender and puree until smooth. Be careful to hold the top of the blender tightly, as hot liquids expand when they are blended. Pour the blended soup back into the soup pan. Puree the remaining soup. Once all the soup is blended and back in the soup pan, add the cream and the pepper Keep warm, covered, over very low heat.
Recipe: Giada De Laurentiis via Food Network
Monday, October 1, 2012
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