Recipe of the Week: Mango Salsa

We just had this salsa on tuna tacos. But it is also wonderful on chicken too! You can add more or less of anything. It is a hard salsa to mess up. Instead of the green onion we used a handful of finely chopped red onion and added more mango and it was delicious.

• 1 mango - peeled, seeded and chopped
• 1/4 cup finely chopped red bell pepper
• 1 green onion, chopped
• 2 tablespoons chopped cilantro
• 1 fresh jalapeno chile pepper, finely chopped
• 2 tablespoons lime juice
• 1 tablespoon lemon juice

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Recipe courtesy of Allrecipes.com